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For YEARS I have wanted to create a Hotdog at Pumas! I want it to be called the Lady Loki, but I just haven’t found the perfect combination yet. So far I’ve got cream cheese, jalapeños, jelly, mustard and blue Takis. I want the combinations to not only represent the colors of Loki (jalapeños and mustard for green and gold and blue takis for his s…Read More
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![Profile picture of Allison Belekis]()
Perfect. We are workshopping it. Please let me know what you think and any suggestions!
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![Profile picture of Carl Grubert II]()
Tried your Lady Loki today. One with grape jelly, one with honey, both with fresh jalepenos. Keep the jelly. Fresh jalepenos’ color pops better than pickled jalepenos. For a bit more green, green onions might be a good addition to the flavors.
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I’ve just realized what I’ve been missing all these years.
The “Seattle Dog” – hot dog, on a lightly toasted bun, topped with cream cheese and fried peppers & onions, served with or without jalapeños depending on preference!Puma – I’m coming in this week or weekend to have this for myself, before of course finishing with my famous Nutetzel!
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The Seattle Hot dog has come up a few times over the past month … lets do it!
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Remembered to take a picture this time of my creation (Combat Carl):
Peanut butter
Mayo
Shredded Cheese
Bacon pieces
Jalapeños![]()
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I’m going to give that a try on my next visit.